Pour everything into a baked oven-ready dishĨ. Beat eggs, combine in large bowl with onion, pepper, cheese, salt, pepper, and evaporated milkĦ. This dish is great as a side or as a meal on it’s on. (Adapted from a recipe in the Naparima Girls’ High School Cookbook)ģ. Chef Shima prepares a Trinidadian cheesy deliciousness called Macaroni pie. A sprinkling of parsley on top after it comes out of the oven, though not traditional, adds a dash of colour and enough appearance of ‘nutrition’ to soothe any guilt you may have over the comforting (but over the top) fatty starchy content □ Pour into the greased baking dish and top with reserved cup of shredded cheese. Pour the egg mixture over the macaroni and stir until well coated. ![]() Feel free to play around with the proportions. MACARONI PIE (Trinidadian Style ) Preheat oven to 350 deg F Boil macaroni in water (add some salt) Pro tip: Add a tsp cooking oil so it doesnt stick. Add evaporated milk, salt, pepper, garlic powder, dry mustard, dried thyme and cayenne pepper. ![]() This dish is a stereotypical part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Coupled with the fact that my Jamaican mother does not make this dish more than once a leap year (and when she does she does in a -very- different manner) and I have to believe that Trinidad Macaroni pie is indeed not universal in nature. ![]() I had often wondered if there is such a thing in a definitive sense, however I have gotten so many hits with that as a search term that I now have to believe that there is. The Naparima cookbook version of Trini Macaroni Pie contains the essentials of this recipe: macaroni, eggs, cheddar cheese, evaporated milk, onion, hot pepper, salt and pepper, all baked together.
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