Browse our original elk jerky for sale today and experience the unique and savory flavor this delicacy has to offer. The Elk from NZ are raised the same way as the Canadian Elk. Occasionally, we source from New Zealand. With a similar color, Elk jerky tastes like a cross of venison and beef. Being a good source of iron, phosphorus, and zinc, Elk is a great beef jerky alternative. Elk has more protein and less cholesterol than beef, pork, and even chicken. Our Elk are part of the “Never Ever Program”, where antibiotics, steroids, and hormones are never used. These Elk graze naturally on grass, plants, leaves, and bark. Elk jerky packs an amazingly tender bite that will keep you wishing you would have tried it sooner!Ībout the Meat- Now that’s a giant deer! Pasture-raised on 60,000 acres in central Canada, the North American Elk is the second largest mammal in the deer family. ![]() Restaurants and gourmet home chefs are recognizing the delicious flavors of Elk and. Our Elk feast on native grasses in Rocky Mountain valleys and pastures. These lean, grass-fed meats are nutrient dense and ready for your favorite recipes. Our Original blend of spices compliments elk meat like no other. US Wellness Meats is proud to introduce Elk and Venison meat to our all-natural store. Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we source these from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products.Looking for a beef jerky alternative that tastes great and even boasts some health benefits? Introducing our original elk jerky for sale! May contain extra cuts if needed to achieve a 1lb weight. Each whole tenderloin averages approximately 1 lb and will be packaged individually. ![]() Individually hand-trimmed in our store, extremely lean, flavorful, and tender. ![]() These whole tenderloins are pure perfection. We also suggest a dry rubbed elk tenderloin recipe for a quick and easy meal.Įntertaining? This elk tenderloin in chimichurri sauce is sure to impress. Up for something simple? Seared Elk Tenderloin With Pan Sauce lets the meat shine in all of its glory. What could more perfectly evoke a night in a 5-star lodge under the stars? If that’s what you’re feeling, try the decadent Elk Tenderloin With Whiskey Cream Sauce. We have a few recipes on the site to choose from.Įlk Tenderloin With Prosciutto and Mushrooms is a recipe to impress, with delicate umami flavors wrapped in tender meat. It’s also very lean, so use these tips for cooking Elk and check out the “reverse sear” method for tenderloin. Of course, tenderloin is-as the name suggests-incredibly tender. Tenderloin makes up just 2-3% of the elk.Įlk Tenderloins are a customer favorite, for sure. That texture makes tenderloins in high demand. I will be flying out to Wyoming from Florida and am trying to figure the logistics of shipping however many pounds of wonderful Elk meat back home. ![]() The tenderloins sit on the inside of the ribcage and do very little work, so the muscle stays pliable. These elk are freer than other livestock but also far more pampered. Of course, it has to do with how these elk are raised and their final days. It might be surprising that such a vigorous, strong animal, like the elk can be incredibly tender. What makes this cut so desirable? Of course, it’s the tenderness. It’s one of the rarest and most desirable of the free-range meats.īut only a select few Americans know about this delicacy.
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